Peach
Peach grown in the unique air and fertile soils of the Mediterranean can be found according to needs thanks to the production of different types. With the cultivation and production support we provide to our certified growers, a quality product process is operated in terms of taste, health and freshness for the peaches prepared for packaging. Early, mid-early and late harvested varieties are offered to Kaya Fruit business partners, which are grown in first class and residue-free with the right pruning and thinning processes.
Flat Peach
Although it is different from the normal peach in size, type and shape, it is also different from the normal peach in terms of flavor and taste. Especially as table consumption, it has an increasing trend in recent years. Kaya Tarım carries out all the processes from the production, packaging and transportation of the Flat Peach. Our varieties such as Divadona, Blanvio 9, Zodiac, Samantha are offered to the market with the assurance of Kaya Meyve in a wide harvest timeline.
Nectarine
Nectarine, which has been produced since the 19th century, has almost the same properties as the peach (except for the hairs on the shell). This fruit, which has recently increased its popularity in Adana and Tarsus regions, is produced in large cultivation areas. Kaya Meyve makes the freshest and most delicious nectarines of the growers that it supports ready for sale. Thanks to our packaging system and transportation network, it is delivered fresh to all parts of Turkey and to the world. As in peach, we have early, mid-early and late harvested varieties in our portfolio. In addition to this, there is also the production and sale of Flat Nectarines, which are newly produced in the region.
Plum
Plum is very popular as a type of fruit that is consumed both in dried and fresh form in almost every part of the world. Kaya Meyve, which includes different types of plums in their season, sells them with production processes focused on health, taste and quality. Plum varieties grown in first class in caliber are presented to the customer with the correct harvest and correct packaging principles.
Apricot
Apricots are among the fruits that can be consumed both fresh and dried. Serving its customers with a long harvest season, from Mikado and Magador varieties, which are early in the beginning of April, to the latest harvested varieties, Kaya Meyve carries out all processes from production to transportation with its Apricot portfolio.
Persimmon
Persimmon, which can be grown in subtropical climates such as the Mediterranean region, is prepared for sale by local growers under the expertise of Kaya Meyve. The understanding of production focused on health, taste and quality is ensured by the delivery of the highest quality product to the buyers in all processes. The persimmon variety called Rojo Brillante, whose demand has increased especially in the region, has taken its place together with the specially brought lotus rootstock in Kaya Meyve production areas.
