Soybean
Soybean is a 1-1.5 m tall, partially volubilate, branched, annual plant from the legumes family, which is of great importance in terms of nutritional value.
Soybean, which is rich in fat and protein, is an important industrial plant in terms of closing the nutrient deficit in our country and contributing to the agricultural sector.
Our country can produce only 10% of the seed it needs. Almost all of this production is made in Tarsus district of Mersin province and Adana region.
Soybean, which is supplied in high quality and transported to the supplier in accordance with the principle of transparency, is one of the grain products that Kaya Tarım offers with sensitivity and is a great source of protein.
Kaya Tarım continues its service in increasing production and evaluating these products by supporting the farmers in the region. Kaya Agriculture, whose annual soybean trade volume exceeds 25000 tons, also processes this product and produces processed animal feed called Fullfat.